Homemade Butter
A young girl in my ward here gave me the coolest suggestion. Every year for Thanksgiving, she and her siblings make homemade butter! When she explained how simple it is - as simple as pouring heavy cream into a jar and shaking it...no 100 year old wooden barrel required;)- I knew that we HAD to try it!
After cleaning the house this morning I rewarded the kids with a movie. They chose Star Wars 2. While watching, the kids took turns shaking the little jar of cream mixed with a tsp of salt. It wasn't too terribly long before the novelty wore off and I had to rotate in a turn of my own;) The kids don't yet grasp the coolness of making your OWN BUTTER!! After about 20 minutes of moderate shaking, mixed in with resting and a few minutes of vigorous shaking, we opened the lid and found this:
YEAAA!! Butter!! I'm drooling at the sight of it!!
We poured of the liquid (buttermilk) into a cup and then loaded our fresh butter into our Thanksgiving Day serving dish and placed it in the fridge:
Really and truly, it tastes silkier, smoother and richer than the store bought stuff AND it's fun!! It's like jumping back in time...and taking Star Wars with you;)
Tip: At first the cream is, of course, thin and easy to shake...keep shakin'. After a while it becomes the consistency of frothy cream and seems to hardly move in the jar at all...keep shakin'. A few minutes after this, small lumps will begin to appear in your cream...still...keep shaking. Your honin' in on it. Within a few minutes it will look like the picture above and you can separate it from your butter milk and enjoy! Hope my suggestion is worth something to you and you give it a try!
Happy Thanksgiving everyone!
Happy Thanksgiving everyone!