MerBack In Action

MerBack In Action: An Online Journal

Thursday, October 17, 2013

French Riviera

Over the Labor Day weekend, which was a blessed four day weekend, we drove out to Cannes, France for a French Riveria vacation. As school had not started yet, Ashley drove out early on Thursday with the kids and Megan, Yorba, and Verna Trifilo. Greg Trifilo, Ben Crandall (Charlotte & Luke were in the US), Ashley Shirah, and I drove out later that night after work. Our drive was almost certainly more tolerable without 3 kids and 2 dogs, but Ash & Meg survived and even managed to use gas coupons before crossing the border unlike our posse of four book-brilliant but street-dumb adults.

The house where we stayed was in a small town just northwest of Cannes called Pegomas. The owners live next door and just recently started renting it out on Airbnb. It was a fantastic place with plenty of indoor space for all of us, outdoor space for the dogs and kids, and even a swimming pool.

Isaac and Yorba enjoying a dip.

On Friday we headed inland to Grasse and Tourettes sur Loup. Grasse is famous for perfumes and antiques, but it was a huge bust for us as we couldn't find parking to accommodate an Odyssey and an Outback with a Thule on top. Instead we stopped briefly at Bar sur Loup, a lovely small town, and then had lunch just outside of Tourette sur Loup. We were very impressed with the view of the town as we drove in and there happened to be a small cafe right along the road.

C'est magnifique. The dining experience was so stereotypically French that we thoroughly enjoyed ourselves. As we started to take our seats outside the owner/operator woman pointed to her watch to indicate how late it was (about 2:00 pm) and convey to us very plainly her intention to close the cafe for riposo or mediodia or whatever the sam hill the French call the lazy southern European midday break. Undeterred, we sat ourselves down, conveying to her our very American intention of being served when we darn well want to. She then refused to speak any English to us. Although the town is small, it is major tourist attraction. Tourism is the only thing keeping that town alive. She would be out of business if she couldn't communicate in the universal language. But Megan was forced to dust off her high school French and try to order for us. We ordered three things which we intended to share amongst the nine of us. When she realized that we weren't ordering individual meals, she suddenly discovered her ability to speak the King's English and said to us, very clearly, that "In France, we do not eat like this." The food was great, of course, and we had a great time reliving that dining experience for the rest of the weekend.

Doing our best impression of "too cool for school" French people. I always end up looking constipated and/or angry when I try to do cool. Ashley looks great (come sempre).

And the kids are of course mind-bogglingly cute. Juliet is holding "Verna," her birthday gift that she named after Greg & Megan's new golden retriever puppy.

The old town had a main street for pedestrians only that made a loop around and was lined with shops and houses. You could walk the whole thing in under 5 minutes if you needed to. We, of course, were there for about 2 hours.

Ashley struttin' her stuff. Nice diaper bag, hot lips.

Even I am forced to admit how "cute" the town was. Very pristine and idyllic. Artificially so for the benefit of tourists and separating them from their euro, but still very charming.

Juliet made friends with one of the local cats.

All of the kids found a friend in Uncle Ben. If Ben was miserable without Charlotte and Luke you would have never known it. Except when he got a little mopey while texting in the evenings. Incidentally, the name of Ethan Hawke's character in the 1980s cult classic movie "Explorers" is...Ben Crandall. We just watched that movie recently with the kids and they got a kick out of that.

An idyllic staircase by the gelato shop.

Their specialty flavor was Violet, which no joke is flavored with violet flowers. We have seen rose and lavender flavors here as well. Juliet loved it.

By this time our kids were ready to call it a day, so the Merbacks headed back to the house while the unfettered adults proceeded on to another charming small town. On the way back the kids found a second wind, however, and we took a short hike along a gorgeous river.

This was an old home dug out of the hillside along the river path.

The next morning we split up and the ladies went to Cannes (minus Juliet) while the boys stayed home and lounged by the pool. Ashley found a fish spa and could not allow the opportunity to pass them by.

Georgie jumped right in and let those fish feast on her dead skin cells.

As did Ashley Shirah and Megan.

That night we split up again and Ashley Merback stayed behind with the kids and dogs. They walked into the center of Pegomas for dinner and pastries.

Georgie and Yorba out for a stroll.

This is a local baked good called "socca" that is made with garbanzo (chick pea) flour.

Delicious French pastries.

Monaco was fantastic. We walked through the old town, admiring the view and the exotic gardens. We had a superb meal after being very wishy-washy about choosing a place. I felt Ben's pain being without Ashley there. 

Greg taking in the view of the Monte Carlo harbor. Pinch me.

A Bugatti we saw in a showroom window. A Bugatti, you say? An old Italian brand (the original is the small blue car out of frame on the right) that was resurrected in the 1990s and is the fastest street legal car on the planet. Leaves Lamborghini in the dust. Owned by Volkswagen now, as is Lamborghini. Freakin' rich Germans. This car took my breath away, and I'm not even a sports car guy. Retail? Starts at 2.5 M. Pinch me harder.

The best part of that night happened right here. This is the street that runs in front of the old Monte Carlo casino. We drove over there after leaving the old town and were trying to find parking. The road split, with signs pointing left for parking but right for "Le Casino." There were even gendarmes standing there directing people. We weren't sure which way to go in the Subie (sporting bird excrement and all), but the gendarmes sort of waved us to the right as if we were supposed to go that way. Next thing we know we are in a line of Bentleys and Mercedes and other luxury vehicles driving on this very road. Megan almost came unglued. "Greg! We went the wrong way!" Some yellow Lotus was unloading in front of us and all the tourists you can see there on the opposite side of the road were taking pictures. We could not stop laughing. It was hilarious beyond explanation. Don't mind our Subaru Outback! Just looking for parking. Thankfully the Thule had been removed. I think Megan would have died. If only we had been in the minivan.

The casino was a bit of a disappointment. The anterooms have gambling for the middle class tourists, while the back rooms are for the high rollers. Jackets required in back after 8 pm, and 10 euro to enter. We stayed in the front rooms until everyone (except me - my native Las Vegas aversion to casinos kicked in) had lost at least $25 playing roulette or buying ridiculously priced beverages. On the way out we saw an older, shorter European gentleman escorting a 6-foot tall African model in a designer light blue evening gown into the casino. There ensued a lively discussion of whether she was digging for gold or employed in that oldest of professions. Outside the casino Greg and I had stopped for one last look back when this eye-magnet blonde with stilts for legs walked past us. Naturally both of our gazes were temporarily transfixed. When we turned around, Megan was glaring at us and wagging her finger.

The next day the whole gang headed down to Cannes to catch the ferry to the Island of Sainte Marguerite. There is an old fort and relatively uncrowded beaches there. The Man in the Iron Mask was there for 11 years of his imprisonment. Plus, you can take in the view of Cannes and the surrounding beach towns from almost everywhere on the island.

The view from the old fort.

This is the cell in the fort where the Man in the Iron Mask was imprisoned. Hollywood aside, historians laugh at the idea that he was King Louis' twin brother. An irishman was imprisoned here in the 1800s and wrote many letters that he hid in a hole in the wall facing the window. There is a mural painted on the wall that facilitated his keeping the hole hidden. ("In France, we have artwork in our prison cells.") The letters were found just a few years ago and are displayed right outside the room.

How did you spend your Labor Day?

 See what I mean? Unreal.

 Juliet kills me.

 Georgie just leaves me speechless. Look at Ashley gripping the smallest margin of fabric to keep this picture suitable for public sharing. It's a swimsuit underneath, but still.

Lunch on the island with Greg and Ben in the foreground and Cannes in the background.

Either the kids were really tired at this point or else they were sulking because I had just reprimanded them for doing something totally normal for American kids but unheard of at a European restaurant, even one on an island beach town.

We finished up the day playing on the beach. The water was warm and calm and the view was amazing. The kids found an obscene number of dead jelly fish that were perfectly safe to pick up. Yorba made himself right at home and starting eating the food out of some French guy's bag. Greg and Megan were all over him in a flash, but not before the French dude had picked up a rock that he apparently intended to throw at Yorba. I could see Megan's temperature rising. That dude was lucky he put the rock down. Actually, we were lucky he put it down. Imagine if two physicians and a pharmacist would have been arrested in Cannes over Labor Day for beating a silly Frenchman to a pulp. The temptation would have been strong. You don't mess with the Trifilo's dogs.

Instead we frolicked in the water and kept repeating over and over again how unbelievable the whole situation was. We were in the French Riveria for a four day weekend. We weren't even taking leave!

Ashley was being kind of a downer before we went, saying that she had been there before and it wasn't that great and we should be doing something else with our precious four day weekend. I could not disagree more. That weekend was magical and not to be forgotten. It was a preview of the huge party we are going to have over Thanksgiving in a Tuscan villa with the same crew plus Charlotte and Luke Crandall and Steve, Kate, and Brennan Edstrom. I feel so fortunate to live here and have these rock star friends and my perfect family to share it with. Merci et au revoir, France.

Tuesday, October 8, 2013

Italy ♥

Italy ♥
On Sunday night when we sat down for dinner I looked around at the spread I had thrown together in 15 minutes and was bowled over with this deep appreciation for ITALIA.  This drool worthy dinner, none of which I had done anything to produce except boil the pasta and lay it out on the table,  and the memories of the weekend shopping for antiques and enjoying fall weather (in September!!) with my family, summed up a large portion of what I love soooo much about Italy.  Beautiful, delicious, artfully crafted food, beautiful things just waiting for me to purchase, beautiful countryside...I feel so in love with this place.
I want to make personal notes about this photo for future reference because the products we ate at this dinner are new to us and they are memorable.  I bought them/received them at an antiques fair that I helped to host on base this past weekend.  When Christmas time comes and we're living in the US again, I want to remember where I can order the best pesto I've ever tasted (that also makes a dang delicious olive oil) and the Balsamic Reduction that tastes almost as good as the $150 a bottle of 12 years aged Balsamic vinegar.   Just in case you're in the market for some specialty Italian items this Christmas, here's some info for you too:

 Balsamic Reduction in many different flavors and sweeter, richer, thicker, and more pungent, by far than any of the store bought stuff.  

Olive oil to die for and, hands down, the best pesto I have ever tasted.  The secret, I think, is in using Cashews because this is the only bottle of pesto that I have seen with Cashews listed in the ingredients.  It is the second ingredient listed, second only to Basil.  I'm going to try making it...I'll get back to you. This vineyard is just outside of Verona and I have heard their tours and olive oil tastings are spectacular.  Come and give me an excuse to go!!

I have also bought a whole hoopla of olive wood products since being over here.  I am slightly obsessed.  Our antiques fair hosted an olive wood family who has been carving and selling olive wood for 5 generations.  Beautiful stuff!  

Miss you guys!  If we could bring you all to Italy and set up roots here, life would be perfect (for me;)!!

xoxo
Ashley


Tuesday, October 1, 2013

Juliet: First Day of School


This year, Juliet didn't want to get left out of all this school business!  She started Italian Preschool (Asilo!)at the tender young age of 3!! 
When the school day began she was all smiles!  She had been talking about and waiting for this moment all summer long!  But when I picked her up after 2 hours, she was in tears.  Ahh!!  Be still my heart!!  On our drive home she said to me, "Mom, I like Asilo, but I don't want to go anymore.  Nobody listens to me!"  (Ha!)  I dropped her off in tears ever since until, finally, after 6 days, she was dry eyed!! Yay! I feel quite a bit of mommy guilt sending her to school at the young age of 3, something I never would have considered doing with Isaac, and did only one day a week for Georgie.  But our situation is different here.  Juliet doesn't get much peer interaction otherwise and she has two years to pick up some of the language that her big brother and sister will know fluently.  So, even though the chances of her retaining any of it are somewhat slim, we'd like to at least give it a good old college try and hope that the studies are right, that learning another language at a young age develops that part of the brain in a way that is beneficial for future second language attainment.  It's a prayer and we feel right about it.  

More on our Ju-B:
Juliet still manages to maintain the total and complete adoration of everyone in the family.  I could use the "well, she's the baby of the family" excuse but, sorry folks, I really think it's because she's special;)  One of my favorite things in life is to see Isaac, Mr. Moody pants, get all annoyed with her (or someone else) and turn his back on her with the most extreme of grumpy faces and then, by contrast, watch her, completely unaware or unphased, attack him with the biggest, smiling fat kiss right on the lips or cheek (this happens often, folks).  For a millisecond he looks at her with the grumpy face unmoved but, immediately upon laying eyes on her big chubby smile and shining eyes, he so charmingly and entirely starts to giggle!  I feel all warm and fuzzy just thinking about it.  I love this scene...this total, sudden transformation made by a confident, loving smile.  I could watch it a million times!  Its a good life lesson for us, actually.  Something I hadn't contemplated until now...food for thought;)

xoxo
Ash 

Una Ricetta

Can I just start by stating the obvious:  "I am a horrible food photographer."  And you should also know that I am not trying to be good.  I just snapped these with my iphone...no effort put in whatsoever.  The self conscious part of me begs that you know that.  Okay, now that that is over with I move on to the recipe for:


Cheese Stuffed Zucchini Blossoms

Stop the fat intake snobbery and try these now!  
The most important part of the recipe here is for the batter.  You can use it to fry any and all vegetables from Sage leaves to green beans, zucchini slices to mushrooms.  We have eaten fried, stuffed zucchini flowers as an appetizer here a few times (and dreamt of them afterward) and I have a mountain of zucchini flowers growing out of the compost pile in my back yard so this just happens to be what we fried with it.  The first bite will literally make you groan.  They turned out SOOOO freaking yummy!  
I stuffed them with young, soft Asiago cheese:
Dip them in flour, and then in this batter:

1 cup all purpose flour
1 t baking powder
plenty of salt
Mix above and then add:
1 1/4 ice cold sparkling water

Fry them in hot vegetable oil (actually my Italian friend who gave me the recipe said that peanut oil is best), flipping once, let cool on paper towels and enjoy!  You can also slice the flowers up and mix them in with the batter and fry them like little pancakes.  We did this too...also yummy.  Doing the same with sage leaves (fried whole or sliced and used in a pancake) is also AMAZING!  (We did this too...fatty, fatty 2X4:)

Kerry Merback, I thought of you (after I had three or four and could think about anything other than the taste sensations exploding in my mouth) because it occurred to me that this batter kind of reminds me of tempura (except, dare I say, better).  I know how much you like Tempura and, well, this is the Italian version.

I'll say it again, get over your fat intake snobbery and try this once a year or so.  It's a worthy indulgence!

xoxo
Ashley

Friday, September 27, 2013

Switzerland

We love the experience of rearing our children in Italy for the short time that we are here. Isaac and Georgie are both doing very well in Italian school. Isaac has recently started Italian soccer (calcio) and Georgie is in Italian swimming (nuoto). Juliet is now in Asilo Nido, the Italian preschool. She has had a bit of a rough transition but things are getting better. I love looking at pictures of our kids in Venice, Rome, Florence, Paris, Vienna, Budapest, Slovenia, Croatia, the French Riviera, etc. etc. What an upbringing and what a family experience together.

That being said, however, Ashley and I have done our fair share of complaining about the rigors of traveling with children and dreaming about what it would be like to travel without the kids once in a while. Thanks to our incredible friends, Greg and Megan Trifilo, we were able to have that experience at the end of August. Gregan (as they are collectively known) even came over and stayed at our house so that the kids could sleep in their own beds and have all of their toys & such. "Keg," as Ju-B calls him, had a rude awakening to the reality of toddler incontinence when Juliet woke up from her nap and said, "Keg, I spilled water in my bed."

While Keg was dealing with soaked sheets, Ashley and I were making our way to paradise on earth: The Jungfrau region of Switzerland.


Here is the Jungfrau (which means "Maiden") in all her glory. We caught the last tram from Lauterbrunnen in the valley up to Grutschalp. The drive took about 8 hours because of traffic at the Gotthard tunnel, a 10 mile shortcut under the alps which connects Italian-speaking Switzerland with German-speaking Switzerland. Still, having this as our twilight vista made it all worth it.


Here I am a little overexposed in the aforementioned tram car. We met a couple from Cadiz, Spain in the car that had brought their two toddlers. I told them how brave I thought they were for bringing their kids here. His comment was, "You mean crazy." Yes, exactly.

From Grutschalp we rode a train into Murren where our hotel was. We ate dinner at Hotel Blumental and had the best meal yet in over a year of living in Europe. I ordered a vegetable strudel that was out of this world. The salads were served with a local cheese and some kind of nectar-of-the-gods dressing. Ashley became furious with me when I attempted to finish her dishes. She didn't want the server to think she was some kind of overeating American pig so she made sure to leave a little bit of food on each plate. To me it was a mortal sin to waste that food. We made up by the time dessert came and we wolfed that thing down.

We stayed in Hotel Alpina, which was on the edge of the cliff facing the valley with its panoramic view of the Swiss Alps. The restaurant where they served breakfast was all glass windows, making it the most epic breakfast in memory.


Our goal was to hike as high and as far as we could. This was our starting point in Murren, and above and behind me you can see our destination in the clouds.


The lighting is bad but Ashley's expression captures our collective mood perfectly. This place was amazing.


Ashley giving the mountain pastures and barns "two thumbs up." Our destination is there again in the background.



And where there are pastures and barns, there are cows wearing authentic Swiss cow bells. Ashley was in heaven. I think she contemplated grand theft cow bell for a moment. In the background you can see the ski run barriers zig-zagging down the mountain.


Last year's snow in late August. I assaulted Ashley with a hail of snowballs to celebrate. This is near the top of our hike. The building to the upper left is the cable car that was our destination. There is a restaurant just behind the hill to my right (you can see the sign on the top of the hill), but we weren't quite hungry yet after our Swiss buffet breakfast.



Here you can see the three famous peaks all together: The Eiger (Ogre) to the far left, the Monk, and the Jungfrau. The Eiger is famous in the climbing world, inspiring the book "Eiger Dreams" by Jon Krakauer and the truly awful Clint Eastwood thriller "The Eiger Sanction." It is also the subject of "Nordwand," a German film about the climbing team sponsored by Hitler that sought to be the first to scale the North Face but perished in the process. It is a true story, although parts of it are overly dramatized for effect. Great film. Behind and to my right are the aforementioned restaurant and a ski lift. Imagine bombing down the face of this mountain with the Eiger, Monk, and Jungfrau in front of you. Hopefully we won't have to imagine it much longer.


Around the other side of the cable car peak there was a mountain pond. Of course there was, why wouldn't there be? And drinking from the pond were Swiss mountain goats with the bells around their necks clanking out the soundtrack to our hike.



Now you can see the cable car building from the opposite direction with another great shot of the three peaks. I love the curves carved in the rock by ancient glaciers. As you can see from Ashley's face, at this point we had progressed from giddy shock and surprise to cool and ultimate satisfaction. Thank you, Greg and Megan.


My foot is resting on the edge of a hundreds-of-feet high cliff overlooking the valley below. And behind me you can see a sharp ridgeline with a hiking path along its entire length. That was our way down.

Ashley temporarily losing her cool again while sitting at the dam that forms the previously seen mountain pond. You can see how the water cuts through the rock as it heads down into the valley below.


Now we are on the ridge line ready to begin traversing it. Happiness once again overtakes us.


 No words.


Halfway down the ridgeline. You can see the trail in the bottom right of the photo. Great shot of the three peaks again. At one point on that trail up ahead Ashley dropped the camera's lens cap. Luckily, it fell only about 20 feet down the steep slope before stopping. I carefully slid down to grab it while another hiker with his dog watched me like I was crazy for risking my life for a piece of plastic.

We hiked down to Gimmelwald where we ate a late lunch. After making our way back up to Murren it started raining. Perfect timing. We put on our swimsuits and relaxed in the town's pool and "warm" tub. It would be a stretch to call it a hot tub, but who is complaining after a day like that? Dinner was great but not as mind-blowing as the first night. We ordered rosti and raclette. Ashley fell in love with the oversized cowbell hanging in the corner of the restaurant.

The next morning we once again gorged on Swiss breakfast before hiking down from Murren to Lauterbrunnen. We set up the camera with a timer to get at least one picture of the two of us together.


It was significantly more cloudy and rainy that last day, and we realized how fortunate we were to have had the warm, sunny morning the day before during our epic hike.


One of the many, many waterfalls adorning this part of the world. We felt like things we had driven past on our way here would be crowded tourist destinations in the US. We didn't really understand the magic of the Jungfrau region until we got here. Do not come to Switzerland without seeing it. Just a short drive or ride south of Interlaken.

In Lauterbrunnen we fought again, this time over buying a cowbell. It is an authentic, antique cowbell that was worn by many Swiss cows before retiring to its current post in our living room. I parted with far too many Swiss francs for my liking, but it was a small price to pay for once in a lifetime trip. We also found a sheepskin at the local butcher shop as a thank you gift for Greg and Megan. We ate at Hotel Oberland and finally ordered fondue and hot chocolate. Both were heavenly.

We will go back to that region at least once, hopefully twice, before we hop back over the pond to the New World. Thanks again to the Trifilos for taking care of our little ones and making this trip of a lifetime a reality.