Thanksgiving in Tuscany has become a tradition in the short time that we have been here. Last year Megan found us a great renovated farmhouse near Scansano in southern Tuscany. This year she bested last year's performance and found us a huge villa just south of Florence with 38 acres of land on the rolling, olive orchard-covered hills of the Chianti region.
Are you kidding me? This is the kind of thing you see on Rick Steeves or Anthony Bourdain TV shows. Or, if you live here, this is your Thanksgiving house. This year our group included our family, Megan, Greg, Verna, Yorba, Ben, Charlotte, Luca, Steve, Kate, Brennan, and Ashley. What a fantastic bunch.
This place was amazing in November, so it must be mind-blowing in the spring and summer.
Juliet with Ben and Luca in the swing chair hanging from one of the many oak trees. The cat of the house, with the unoriginal moniker "Gattina", ran up this tree to get away from Yorba and Verna. And there she stayed despite the best efforts of multiple adults and children on a huge ladder. Once we ignored her and started eating dinner, she came down on her own. Of course. Cats.
There were two kitchens, and here are Ben, Megan, Greg, and Ashley in the first and most functional one. I made it a goal this year to not be a total mooch, so Ben and I did a literal mountain of dishes both before and after the meal.
When you are in Tuscany, the pre-dinner appetizer must consist of a variety of Italian cheeses.
And here is Isaac preparing, under Megan's supervision, the all-important M&M casserole.
Georgie helping Kate with the potatoes. Kate was wonderful with Georgie, and this is the beginning of a weekend-long practice for G.
Here Steve is putting the finishing touches on the Turkey in the suvee. You wrap the meat in plastic and the cooker circulates hot water around it until it is perfectly cooked.
And the end result. Enough to make a vegetarian weak in the gullet.
The formal presentation of the turkey. Our host, Francesco, whose family owns the villa, came to Thanksgiving dinner with us. He could not stop taking pictures of the turkey or commenting on how fantastic it was. Coming from an artistic Italian foody, that was a huge complement to Kate & Steve, who slaved over the turkey for a week.
The set table. Oh man, I can't wait.
The food starting to be piled on the table. We had way too much food. I about died throwing away all those leftovers on Sunday.
Friday morning, after a ridiculously slow start, we piled into cars and headed to Siena. Siena is sort of a mini, less crowded Florence. The two Tuscan cities have an insane soccer rivalry that takes its venom from the Battle of Monteparti between the republics of Siena and Florence on September 4, 1260. Siena won that battle, but Florence has won the tourist war.
Here we are in the Piazza del Campo, the main town square, with the Torre del Mangia in the background. We ate lunch at a small tavern just outside the square.
Every year on July 2 and August 16 there is a huge horse race, the Palio, here in the Piazza del Campo. There is a jockey and horse representing nearly every neighborhood in Siena and the stakes are very high. You can sort of appreciate how large the Piazza is and how the race must somewhat resemble the old Roman chariot races. We are debating if coming back for the Palio is a good idea or not.
This is the interior. I love the black & white motif, which mimics the black & white flag of Siena. There are two works by Donatello and one small sculpture by Michelangelo here.
The walls of the library.
You can see the size of the books in comparison to the kids, who are hanging out in a little cubby hole in the corner of the library.
The kids were very well behaved the whole weekend. They have become excellent European travelers.
Great view of one of the many churches of Siena.
Saturday the ladies went to an antique market in Arezzo while the men took care of the kids, went on a hike to Montegonzi, a small town on a huge hill just above the villa, and played petanque, the French version of bocce ball. Huge regret that I don't have any pictures of our epic petanque games. Maybe Ben has some.
Saturday night we had a meal prepared by the villa's private chef, Maria, and we were joined by Francesco's parents, Paolo and Anna (the owners), as well as Anna's father Amadeo. None of them spoke any English, but we still had a fantastic time thanks to the Merback Family Translators.
This is where Georige was all night. I thought she hovered in the kitchen at home because her mom is in there, but no, even with a complete stranger who spoke zero English Georgie wanted to be in the kitchen with her, talking, watching and learning. Maria even let her cut some of the fresh-picked herbs with the double handled mezzaluna knife.
When I apologized to Maria for Georgie possibly being a nuisance, she told me "Nonsense!" (in Italiano) and that she loved having her there. She commented that Georgie was a perfect surrogate granddaughter and that she spoke Italian very well. Way to go, Gigi!
Great pre-dinner conversation. You can see some of the art decor of the house.
Our kids don't like Ben and Charlotte. They love them. I won't comment on the baby bottle. Or maybe I just did.
This is Amadeo, Anna's father and Franceso's grandfather. He was hilarious! Me was a mechanic in the Italian Air Force and had visited Aviano many years ago. We couldn't understand half of what he was saying, but that didn't stop him from telling us.
Anna serving us the primo piatto di pasta.
Isaac is thoroughly enjoying it. It really was fantastic pasta al pomodoro.
Georgie in the cinghiale hat that Megan and Greg gave us to commemorate our dead chickens that were eaten, we think, by a wild boar.
Greg and Megan! The master Thanksgiving planner. What will she come up with next year to top this?
We weren't having a good time at all.
Anna with Ashley and the girls. Ashley understands so much Italian that I rarely have to translate for her. And even Juliet is becoming brave and spouting out things that she has heard at Asilo.
How best to cap a fantastic evening in a Tuscan villa? With a turtle headstand, of course! All 240 pounds of Ben's frame supported on that noggin on the hard tile floor. We played the Envelope Game on Friday night, introduced to us by Angela Jones, and it was a huge hit with an encore performance on Saturday. We also had some great conversations about the forbidden topics: religion, morality, politics, etc. With this group anything is free game. Thank you to Megan for finding the place, to everyone who worked so hard getting the food ready, to the kids for being so well-behaved, and to the US Air Force for allowing us the privilege of living here. Until next year.

















































